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Jan.25,2008A Word From Our Owner:
“In the years since I retired from actually hunting the fallen, I have many times wondered why nobody had done this before. A place you can take your date and – should they live though the meal – be entirely sure they are of the living. Our menu is small, but will expand (We have research-chefs working daily. But anyway, Enjoy!”
- Liz Winters
Starters
- Garlic Bread
- Garlic Salad
- Pan Con Tomate
Main Courses
- Steak – (nb. Our steak is cooked with the fat, for a richer flavour. Our doctors remind us that this is not good for your heart)
- Beef in red wine sauce. – (Made with communion wine)
- Lemon Chicken – (From a traditional saxon recipe
Deserts
- Garlic Icecream
- The Buffet Trifle – (Whipped cream, Jelly made with holy water, Communion wafer base)
And after…
- Coffee – (From consecrated grounds)
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